Eating Planet – Cibo e Sostenibilità: Costruire il nostro futuro (Eating Planet: Food and Sustainability: Building our Future)

Data: 2016

Collocation

ASB I C 0092 00104

Details

Marca: Historical Archive

Note

The book is the 2016 version of Eating Planet, first published in 2012, and it represents Barilla Center for Food and Nutrition’s perspectives and proposals for the sustainability of global agribusiness. The book can constitute a decision support tool, a series of guidelines for research and innovation and an essential information basis for alla citizens in order to empower every individual to act and create a better future both for humans and the Planet.

Either the italian version or the english one are available.

Subjects