Museums and Libraries

The Pasta Museum

It was inaugurated on 10 May 2014 at the wonderful medieval rural court of Giarola (Collecchio) located on the right bank of the Taro River, in line with the Via Francigena, the Way through which the pilgrims used to head towards the eternal City. The Pasta Museum was placed right next to the already existing Tomato Museum, in the wider context of the Food Museums of the province of Parma (Parmigiano Reggiano Museum in Soragna, Wine Museum in Sala Baganza, Salame Museum and Ham Museum in Langhirano) to complete a journey for studying the most important gastronomic products of the territory.

Explore the  THE PASTA MUSEUM CATALOGUE