Voiello was established in 1879 as a small store in Torre Annunziata, a small town outside Naples, a world capital of pasta making since the 16th century. Voiello pasta comes in all the most popular Neapolitan shapes. Its secret is the uneven surface achieved with bronze dies. Voiello was acquired by Barilla in 1973.
Your search: Voiello
Years 1930 - 2021
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2011 - Pasta Voiello Ristorante 20" Integrali - Antonino Cannavacciuolo (Testimonial)