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KOLENKIEWICZ, MARGARET

1991 - Sensory, Physical and Chemical properties of Pasta processed with high-temperature, short time extrusion technology

P.IVA 01654010345 Dati societari© 2018 Barilla G. e R. Fratelli S.p.A

Contacts Declaration Privacy policy Cookie policy BARILLA GDPR PRINCIPLES

© Barilla Historical Archive Material