Die insert for the production of: Spaccatelle 96
FEATURES Pasta corta di semola di grano duro. Lunghezza mm 40,00 – larghezza mm 6,25 – spessore mm 1,22. DIFFUSION AREA Mainly diffused in Southern Italy. THE NAME Pasta shaped like long concave curls, the name refers to the verb spaccare (to break in half), with regard to the tube shape that is cut open, […]