Die insert for the production of: Orecchiette 56/256
FEATURES Durum Wheat Semolina Short Pasta Shape obtained by rolled pastry, without using dies. From the industrial point of view they are produced using punches or moulds. Average Dimensions: Major Diameter: mm. 23,00 – Thickness mm 1,25. DIFFUSION AREA Diffused in Central and Southern Italy, specially in Puglia and in the area of Bari. The […]